MasterClass: Thomas Keller Teaches Cooking TechniquesCooking Techniques I: Vegetables, Pasta, and EggsCooking Techniques I: Vegetables, Pasta, and EggsČíslo sezóny1Season nameCooking Techniques I: Vegetables, Pasta, and EggsObrázkyPlakát#ObrázekNázevOdvysíláno1Introduction19. 2. 20182Kitchen Setup: Essential Tools19. 2. 20183Kitchen Setup: Essential Ingredients19. 2. 20184Kitchen Setup: Cookware19. 2. 20185Sourcing Ingredients19. 2. 20186Vegetables: An Introduction19. 2. 20187Big-Pot Blanching: Asparagus19. 2. 20188Glazing: Carrots19. 2. 20189Peeling: Tomatoes19. 2. 201810Braising: Artichokes19. 2. 201811Purée: Potatoes19. 2. 201812Pickling19. 2. 201813Purée: Parsnips19. 2. 201814Confit: Eggplant & Garlic19. 2. 201815Roasting: Zucchini19. 2. 201816Baking: Beets19. 2. 201817Eggs: An Introduction19. 2. 201818Mayonnaise19. 2. 201819Hollandaise19. 2. 201820Custard: Crème Anglaise19. 2. 201821Meringue19. 2. 201822Boiled Eggs19. 2. 201823Scrambled Eggs19. 2. 201824Poached Eggs19. 2. 201825Omelet19. 2. 201826Pasta: An Introduction19. 2. 201827Pasta Dough19. 2. 201828Agnolotti19. 2. 201829Agnolotti with Peas and Bacon19. 2. 201830Spaghetti alla Chitarra and Cavatelli19. 2. 201831Spaghetti Aglio e Olio19. 2. 201832Fettuccine and Linguine19. 2. 201833Gnocchi19. 2. 201834Gnocchi with Pomodoro19. 2. 201835Six Disciplines of Success19. 2. 201836Essential Philosophies19. 2. 2018
