MasterClass: Thomas Keller Teaches Cooking TechniquesCooking Techniques I: Vegetables, Pasta, and EggsCooking Techniques I: Vegetables, Pasta, and EggsΑριθμός σεζόν1Season nameCooking Techniques I: Vegetables, Pasta, and EggsΕικόνεςΑφίσα#ΕικόναΤίτλοςΠροβλήθηκε1Introduction19 Φεβ 20182Kitchen Setup: Essential Tools19 Φεβ 20183Kitchen Setup: Essential Ingredients19 Φεβ 20184Kitchen Setup: Cookware19 Φεβ 20185Sourcing Ingredients19 Φεβ 20186Vegetables: An Introduction19 Φεβ 20187Big-Pot Blanching: Asparagus19 Φεβ 20188Glazing: Carrots19 Φεβ 20189Peeling: Tomatoes19 Φεβ 201810Braising: Artichokes19 Φεβ 201811Purée: Potatoes19 Φεβ 201812Pickling19 Φεβ 201813Purée: Parsnips19 Φεβ 201814Confit: Eggplant & Garlic19 Φεβ 201815Roasting: Zucchini19 Φεβ 201816Baking: Beets19 Φεβ 201817Eggs: An Introduction19 Φεβ 201818Mayonnaise19 Φεβ 201819Hollandaise19 Φεβ 201820Custard: Crème Anglaise19 Φεβ 201821Meringue19 Φεβ 201822Boiled Eggs19 Φεβ 201823Scrambled Eggs19 Φεβ 201824Poached Eggs19 Φεβ 201825Omelet19 Φεβ 201826Pasta: An Introduction19 Φεβ 201827Pasta Dough19 Φεβ 201828Agnolotti19 Φεβ 201829Agnolotti with Peas and Bacon19 Φεβ 201830Spaghetti alla Chitarra and Cavatelli19 Φεβ 201831Spaghetti Aglio e Olio19 Φεβ 201832Fettuccine and Linguine19 Φεβ 201833Gnocchi19 Φεβ 201834Gnocchi with Pomodoro19 Φεβ 201835Six Disciplines of Success19 Φεβ 201836Essential Philosophies19 Φεβ 2018
