MasterClass: Thomas Keller Teaches Cooking TechniquesCooking Techniques I: Vegetables, Pasta, and EggsCooking Techniques I: Vegetables, Pasta, and EggsNumer sezonu1Season nameCooking Techniques I: Vegetables, Pasta, and EggsGrafikiPlakat#ObrazTytułWyemitowano1Introduction19 lut 20182Kitchen Setup: Essential Tools19 lut 20183Kitchen Setup: Essential Ingredients19 lut 20184Kitchen Setup: Cookware19 lut 20185Sourcing Ingredients19 lut 20186Vegetables: An Introduction19 lut 20187Big-Pot Blanching: Asparagus19 lut 20188Glazing: Carrots19 lut 20189Peeling: Tomatoes19 lut 201810Braising: Artichokes19 lut 201811Purée: Potatoes19 lut 201812Pickling19 lut 201813Purée: Parsnips19 lut 201814Confit: Eggplant & Garlic19 lut 201815Roasting: Zucchini19 lut 201816Baking: Beets19 lut 201817Eggs: An Introduction19 lut 201818Mayonnaise19 lut 201819Hollandaise19 lut 201820Custard: Crème Anglaise19 lut 201821Meringue19 lut 201822Boiled Eggs19 lut 201823Scrambled Eggs19 lut 201824Poached Eggs19 lut 201825Omelet19 lut 201826Pasta: An Introduction19 lut 201827Pasta Dough19 lut 201828Agnolotti19 lut 201829Agnolotti with Peas and Bacon19 lut 201830Spaghetti alla Chitarra and Cavatelli19 lut 201831Spaghetti Aglio e Olio19 lut 201832Fettuccine and Linguine19 lut 201833Gnocchi19 lut 201834Gnocchi with Pomodoro19 lut 201835Six Disciplines of Success19 lut 201836Essential Philosophies19 lut 2018
