MasterClass: Thomas Keller Teaches Cooking TechniquesCooking Techniques I: Vegetables, Pasta, and EggsCooking Techniques I: Vegetables, Pasta, and EggsNumri i sezonit1Season nameCooking Techniques I: Vegetables, Pasta, and EggsImazhetPoster#ImazhTitullTransmetuar1Introduction19 shk 20182Kitchen Setup: Essential Tools19 shk 20183Kitchen Setup: Essential Ingredients19 shk 20184Kitchen Setup: Cookware19 shk 20185Sourcing Ingredients19 shk 20186Vegetables: An Introduction19 shk 20187Big-Pot Blanching: Asparagus19 shk 20188Glazing: Carrots19 shk 20189Peeling: Tomatoes19 shk 201810Braising: Artichokes19 shk 201811Purée: Potatoes19 shk 201812Pickling19 shk 201813Purée: Parsnips19 shk 201814Confit: Eggplant & Garlic19 shk 201815Roasting: Zucchini19 shk 201816Baking: Beets19 shk 201817Eggs: An Introduction19 shk 201818Mayonnaise19 shk 201819Hollandaise19 shk 201820Custard: Crème Anglaise19 shk 201821Meringue19 shk 201822Boiled Eggs19 shk 201823Scrambled Eggs19 shk 201824Poached Eggs19 shk 201825Omelet19 shk 201826Pasta: An Introduction19 shk 201827Pasta Dough19 shk 201828Agnolotti19 shk 201829Agnolotti with Peas and Bacon19 shk 201830Spaghetti alla Chitarra and Cavatelli19 shk 201831Spaghetti Aglio e Olio19 shk 201832Fettuccine and Linguine19 shk 201833Gnocchi19 shk 201834Gnocchi with Pomodoro19 shk 201835Six Disciplines of Success19 shk 201836Essential Philosophies19 shk 2018
