MasterClass: Thomas Keller Teaches Cooking TechniquesCooking Techniques I: Vegetables, Pasta, and EggsCooking Techniques I: Vegetables, Pasta, and EggsSezon numarası1Season nameCooking Techniques I: Vegetables, Pasta, and EggsGörsellerAfiş#GörselBaşlıkYayınlandı1Introduction19 Şub 20182Kitchen Setup: Essential Tools19 Şub 20183Kitchen Setup: Essential Ingredients19 Şub 20184Kitchen Setup: Cookware19 Şub 20185Sourcing Ingredients19 Şub 20186Vegetables: An Introduction19 Şub 20187Big-Pot Blanching: Asparagus19 Şub 20188Glazing: Carrots19 Şub 20189Peeling: Tomatoes19 Şub 201810Braising: Artichokes19 Şub 201811Purée: Potatoes19 Şub 201812Pickling19 Şub 201813Purée: Parsnips19 Şub 201814Confit: Eggplant & Garlic19 Şub 201815Roasting: Zucchini19 Şub 201816Baking: Beets19 Şub 201817Eggs: An Introduction19 Şub 201818Mayonnaise19 Şub 201819Hollandaise19 Şub 201820Custard: Crème Anglaise19 Şub 201821Meringue19 Şub 201822Boiled Eggs19 Şub 201823Scrambled Eggs19 Şub 201824Poached Eggs19 Şub 201825Omelet19 Şub 201826Pasta: An Introduction19 Şub 201827Pasta Dough19 Şub 201828Agnolotti19 Şub 201829Agnolotti with Peas and Bacon19 Şub 201830Spaghetti alla Chitarra and Cavatelli19 Şub 201831Spaghetti Aglio e Olio19 Şub 201832Fettuccine and Linguine19 Şub 201833Gnocchi19 Şub 201834Gnocchi with Pomodoro19 Şub 201835Six Disciplines of Success19 Şub 201836Essential Philosophies19 Şub 2018
