MasterClass: Thomas Keller Teaches Cooking TechniquesStaffel 2 Bild hinzufügenFolgennummer9Oven Roasting: ChickenOverviewLearn how to re-create what Chef Keller describes as his first choice for his “last meal.” Chef Keller explains the benefits of brining and air-drying, and teaches you how to truss and roast a chicken in a single pot with vegetables.Air dateNovember 1, 2018Runtime (min)20