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Temporada 4

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1
French Canadian Cuisine10 ene 2000
3
Sweets for the Sweet11 ene 2000
5
Pipin' Hot Soups13 ene 2000
6
Classic Hot Sandwiches14 ene 2000
8
Homemade Hot Doughnuts14 ene 2000
9
A Taste of Switzerland14 ene 2000
11
Hunter's Feast14 ene 2000
12
Bell Peppers14 ene 2000
13
Russian Cuisine14 ene 2000
16
Classic French Batter Cookies16 feb 2000
17
Food of Austria16 feb 2000
18
Tortillas16 feb 2000
19
Meringues17 feb 2000
20
Talking About Flour17 feb 2000
21
Blue-Veined Cheese18 feb 2000
22
Emeril's Candy Store18 feb 2000
23
Emeril's Antipasto Bar20 mar 2000
24
Easter Celebration21 mar 2000
25
Food of Porto (Portugal)21 mar 2000
26
Cooking With Shellfish21 mar 2000
30
Mother's Day24 mar 2000
31
Father's Day25 mar 2000
32
A Taste of Catalonia (Spain)26 mar 2000
33
The Lighter Side27 mar 2000
34
Made in Florida28 mar 2000
40
Summer in Portugal13 abr 2000
41
Southern Tastes14 abr 2000
42
A Taste of Marseille17 abr 2000
43
A Taste of Australia18 abr 2000
44
Emeril's Dim Sum19 abr 2000
45
Summer Tomatoes20 abr 2000
46
Summer Brunch21 abr 2000
47
Potluck Supper22 abr 2000
49
Emeril's Farmers Market23 abr 2000
50
Star Spangled Supper24 abr 2000
51
A Southwestern Picnic25 abr 2000
53
A Taste of Vietnam23 abr 2000
56
Emeril's Lunch Box25 abr 2000
57
Classic Poultry28 abr 2000
60
Emeril's Campground29 abr 2000
61
Labor Day Picnic1 may 2000
63
Las Vegas Memories (In Las Vegas)3 may 2000
65
Emeril's Quickie Wedding Party5 may 2000
67
A Taste of Rome6 may 2000
68
New England Fare7 may 2000
69
Oktoberfest8 may 2000
71
Cooking with Veal22 abr 2000
71
Cranberry Cravings9 may 2000
72
Cooking with Apples10 may 2000
73
Emeril's Pumpkin Patch11 may 2000
74
Classic Poultry Dishes12 may 2000
75
Cooking with Fall Squash13 may 2000
76
Mediterranean Bites14 may 2000
77
Eggs Over Easy15 may 2000
79
The Virtues of Venison17 may 2000
80
Home Cookin'18 may 2000
82
V is for Valentine20 may 2000