MasterClass: Thomas Keller Teaches Cooking TechniquesTemporada 3 Añadir imagenNúmero de episodio4Pan Roasting: Monkfish Tail With Beurre RougeOverviewBeginning with a red wine butter sauce, Chef Keller shares his technique for preparing a delicious monkfish tail.Air dateOctober 14, 2019Runtime (min)—