MasterClass: Thomas Keller Teaches Cooking TechniquesStagione 2 Aggiungi immagineNumero di episodio4Sauté: Wiener SchnitzelOverviewUsing veal top round and building on techniques you learned in Chapter 3: Chicken Paillard, Chef Keller teaches you his tricks for achieving an airy, crisp layer of breading and the perfect level of seasoning.Air dateNovember 1, 2018Runtime (min)20