MasterClass: Thomas Keller Teaches Cooking TechniquesStagione 2 Aggiungi immagineNumero di episodio6Technique: Oven Roasting OverviewOverviewChef Keller gives an overview of the meats you’ll be roasting in the next three chapters, including three cuts of beef, two cuts of lamb, and a whole chicken. Then, learn how to calibrate your oven, and the importance of bringing proteins to temp.Air dateNovember 1, 2018Runtime (min)20