MasterClass: Thomas Keller Teaches Cooking Techniquesفصل 2 افزودن تصویرشماره قسمت13Braising: Red Wine Braised Short RibsOverviewChef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.Air dateNovember 1, 2018Runtime (min)20