MasterClass: Thomas Keller Teaches Cooking Techniquesفصل 2 افزودن تصویرشماره قسمت3Sauté: Chicken PaillardOverviewChef Keller teaches you his paillard technique through this versatile, light dish finished with a sauce you’ll learn in Chapter 19: Vinaigrettes. Learn how to pound out a protein for a thin cut and how to execute a quick sauté.Air dateNovember 1, 2018Runtime (min)20