MasterClass: Thomas Keller Teaches Cooking Techniquesفصل 2 افزودن تصویرشماره قسمت15Stocks, Broths, and Jus: An OverviewOverviewStocks are an essential building block in Chef Keller’s restaurants. Learn stock-making fundamentals, from their ingredients and techniques to the broader applications of stocks throughout so many dishes.Air dateNovember 1, 2018Runtime (min)20