MasterClass: Thomas Keller Teaches Cooking Techniquesفصل 2 افزودن تصویرشماره قسمت16Roasted Veal StockOverviewChef Keller teaches you how to use a pressure cooker to make a restaurant-quality veal stock that will become the foundation for a number of sauces and recipes, including the sauce in Chapter 21: Brown Chicken Quick Sauce.Air dateNovember 1, 2018Runtime (min)20